Review Bodegas Olivares Altos De La Hoya Monastrell 2015
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By Josh Raynolds
(Bodegas Olivares Monastrell Ungrafted One-time Vines Altos De La Hoya (jumilla) Cherry-red) Login and sign upwardly and see review text.
Mediterranean Kingdom of spain: Variety and Consistency (Apr 2019), 4/1/2019, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Altos de la Hoya- Bodegas Olivares) Login and sign up and run across review text.
May/Jun 2018, Issue #75, The Summer of 2018 Report On Castilian Wines
Full Pull
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By Paul Zitarelli
(Olivares Monastrell Altos de la Hoya) Hi friends. In Europe, there are twin beating hearts of Mourvedre. The first exists in Bandol, a region of Provence on the French side of the Pyreness; the other lays just over one,000 kilometers away in Jumilla, Spain. These regions are separated by more than only miles—they are also separated by price. Nosotros've long known that Spanish wines provide the best bang for your buck in the Old Earth, merely Jumilla, where we find ourselves today, is abode to some of the best rosés you can find in all of Europe—at a fraction of the cost of their French counterparts.And as a lilliputian bonus reoffer:Originally offered Feb 28th, 2018, this is one of the best red deals we see year in and year out. Excerpts from the original: Olivares' Monastrell, made from 95% old vine Mourvedre and a picayune Garnacha, is vinified in x,000-liter stainless steel vats, and so matured entirely in neutral barrels (some small, some large), allowing the old-vine fruit fabric to truly smooth. The olfactory organ is outrageously complex and expressive for a sawbuck wine: luscious red and black fruit, boring roasted game, saline minerals, and loads of herbaceous spice notes (cracked blackness peppercorns, fresh picked tarragon). The palate just hums with energy, led by a mix of downright delicious fruit, minerals, and anise-tinged earth. You don't really await $10 wines to take much in the way of presence, allow alone terroir expressiveness, and withal this canteen has both. Wine Advocate: Copyrighted textile withheld.
Full Pull Rosado, 6/8/2018 -
By Paul Zitarelli
(Olivares Monastrell Altos de la Hoya) Hello friends. In Europe, there are twin chirapsia hearts of Mourvedre. The outset exists in Bandol, a region of Provence on the French side of the Pyreness; the other lays just over chiliad kilometers away in Jumilla, Spain. Jumilla is where we find ourselves today, the majuscule of Spanish Mourvedre (or Monastrell, as they telephone call it on that side of the border), at a winery that's get a Full Pull favorite from that part of the world. We've long known that Spanish wines provide some of the all-time bang for your buck in the Old World, but this detail bottle may merely exist the almost charming, characterful $10 red (discounted from a $14 release cost) we've offered over the years:Originally offered Feb 28th, 2018, this is one of the best carmine deals we come across yr in and year out. Excerpts from the original: Olivares' Monastrell, made from 95% quondam vine Mourvedre and a little Garnacha, is vinified in 10,000-liter stainless steel vats, and and so matured entirely in neutral barrels (some small, some big), allowing the quondam-vine fruit material to truly smoothen. The nose is outrageously complex and expressive for a sawbuck wine: luscious red and blackness fruit, slow roasted game, saline minerals, and loads of herbaceous spice notes (cracked black peppercorns, fresh picked tarragon). The palate just hums with energy, led by a mix of downright delicious fruit, minerals, and anise-tinged globe. You don't actually wait $10 wines to have much in the style of presence, permit alone terroir expressiveness, and yet this bottle has both. Wine Advocate: Copyrighted fabric withheld.
Full Pull Former-Vine Monastrell, two/28/2018
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Source: https://www.cellartracker.com/wine.asp?iWine=3317538
Great cost/value. Non overly circuitous.
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Dry out, smoothen, low fruit, depression tannins, similar to a Pinot.
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Simply bright for ten clams.
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Intense, almost port like black fruit, clove/cardamom/pepper spice, some incensey woods, oak. M- tannin, Chiliad acid. I like the spice character just information technology feels a piddling too sweet and concentrated. Age might do this some good but it lacks freshness. Still decent value at only $13. 5.nine/10
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Dark purple blood-red, blackberry olfactory organ, dusty blackberries, tart cane tannins and plenty acid to residue the fruit, yummy on opening, fruity without being overly jammy, soft mouth feel. Re-ordered a half case due to popularity in the firm.
This bottle has been open on the counter for a couple of weeks while on a vacation in United mexican states and non drinking nor eating very little. Finishing off tonight and non the worse for ware by any means. On the assuming side with soft tannins, some iodine.
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